UHT milk
Low Sugar Pasteurized Fresh Milk
View nutrition details+ Hide nutrition details-Average nutritional composition in 100ml/Nutrition Information Per 100 ml
- Energy 76,6 kcal
- Protein 3,1 g
- Fat 3,8 g
- Carbohydrate 7,5 g
- Total Sugars 7,5 g
- Vitamin A 130 IU
- Vitamin B2 129 mcg
- Calcium 106 mg
- Magnesium 10,3 mg
- Zinc 0,4 mg
- Natri/Sodium 38 mg
The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.
Pure pasteurized fresh milk
View nutrition details+ Hide nutrition details-Average nutritional composition in 100ml/Nutrition Information Per 100 ml
- Energy 64,4 kcal
- Protein 3,2 g
- Fat 3,8 g
- Carbohydrate 4,8 g
- Total sugars 4,4 g
- Vitamin A 130 IU
- Vitamin B2 133 µg
- Calcium 110 mg
- Magnesium 10,3 mg
- Zinc 0,4 mg
- Natri/Sodium 38 mg
The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.
Pasteurized fresh milk
Pasteurized fresh milk without sugar
View nutrition details+ Hide nutrition details-Average nutritional value in 100 ml of product
- Energy 64,5 kcal
- Protein 3,2 g
- Fat 3,8 g
- Carbohydrate 4,4 g
- Total Sugars 4,2 g
- Vitamin A 150 IU
- Vitamin B2 120 mcg
- Calcium 110 mg
- Magnesium 9 mg
- Zinc 0,4 mg
The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.
Yogurt
Spoon yogurt – VPMilk Da Lat True Yogurt
View nutrition details+ Hide nutrition details-Average nutritional value in 100g of product
- Energy 95 kcal
- Protein 3,7 g
- Fat 3,8 g
- Carbohydrate 11,6 g
- Natri 43 mg
- Calcium 110 mg
- Vitamin A 130 IU
The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.
Drinking Yogurt
View nutrition details+ Hide nutrition details-Average nutritional value in 100ml of product
- Energy 94 kcal
- Protein 2,9 g
- Fat 3,6 g
- Carbohydrate 12,5 g
- Vitamin A 120 IU
- Vitamin B2 120 mcg
- Calcium 105 mg
- Magnesium 9,5 mg
- Zinc 0,3 mg
- Lysin 190 mg
- Biotin 6,6 mcg
- Natri/Sodium 52,3 mg
The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.
