UHT milk

Low Sugar Pasteurized Fresh Milk

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Average nutritional composition in 100ml/Nutrition Information Per 100 ml

  • Energy 74,5 kcal
  • Protein 3,0 g
  • Fat 3,6 g
  • Carbohydrate 7,5 g
  • Vitamin A 105 IU
  • Vitamin D3 15 IU
  • Vitamin B2 120 mcg
  • Calcium 110 mg
  • Magnesium 9,0 mg
  • Zinc 0,4 mg

The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.

Pasteurized Fresh Milk Without Sugar

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Average nutritional composition in 100ml/Nutrition Information Per 100 ml

  • Energy 64,4 kcal
  • Protein 3,2 g
  • Fat 3,8 g
  • Carbohydrate 4,4 g
  • Vitamin A 120 IU
  • Vitamin B2 120 mcg
  • Calcium 110 mg
  • Magnesium 9,0 mg
  • Zinc 0,4 mg

The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.

Pasteurized fresh milk

Pasteurized fresh milk without sugar

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Average nutritional value in 100 ml of product

  • Energy 64,5 kcal
  • Protein 3,2 g
  • Fat 3,8 g
  • Carbohydrate 4,4 g
  • Vitamin A 150 IU
  • Vitamin B2 120 mcg
  • Calcium 105 mg
  • Magnesium 9 mg
  • Zinc 0,4 mg

The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.

Yogurt

Yogurt to eat

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Average nutritional value in 100g of product

  • Energy 91,8 kcal
  • Protein 3,7 g
  • Fat 3,4 g
  • Carbohydrate 11,6 g
  • Calcium 110 mg
  • Vitamin A 130 IU

The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.

Yogurt to drink

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Average nutritional value in 100ml of product

  • Energy 94 kcal
  • Protein 2,9 g
  • Fat 3,6 g
  • Carbohydrate 12,5 g
  • Vitamin A 120 IU
  • Vitamin B2 120 mcg
  • Calcium 105 mg
  • Magnesium 9,5 mg
  • Zinc 0,3 mg
  • Lysin 190 mg
  • Biotin 6,6 mcg

The nutrients are available in fresh milk and the content is not less than 80% of the labeled value.