Da Lat True Milk with ingredients of 100% pure fresh milk from dairy farms in the Da Lat plateau – Where the climate is clean, fresh and cool, has created a special Delicious Milk Flavor that cannot be confused with the taste. milk of any other material region.

Not only enjoy the great advantages of the highlands of Da Lat – with a fresh and cool climate all year round.

Moreover, Da Lat True Milk’s delicious milk flavor is also obtained by the distillation and crystallization of the quintessence and know-how from the long-standing breeding tradition here combined with modern and standard production technology. international.

Manufacturer of duplicate bar milk using modern European technology. The factory operates according to the Food Safety management system. Manual substances according to the requirements of Codex Alimentarus Alinorm: HACCP and GMP

All stages from the livestock farm – milking – processing – packaging the finished product comply with HACCP & GMP, TCVN 7450:2018, TCVN 5860:2019 and the finished product always meets the standards. National technical QCVN 5-1:2010/BYT.

Back in the history of previous centuries, dairy cows followed the white people to Da Lat. It was the first small-scale dairy herds that started the dairy industry later.

Da Lat is located at an altitude of more than 1,500m above sea level, has a cool climate, the average temperature in the year is only from 18-25 degrees Celsius, green vegetation – is the most ideal land for traveling. dairy.

Not only enjoy the great advantages of the highlands of Da Lat – with a fresh and cool climate all year round. The delicious taste of Dalat True Milk is also obtained by the distillation and crystallization of the quintessence and know-how from the long-standing breeding tradition combined with modern production technology, meeting international standards.